The journey of Java cigars starts in the mountains of Esteli, Nicaragua, where only the best wrapper leaves are selected. These leaves are infused with mocha java and cocoa extract during fermentation, resulting in a rich, exotic blend. Aged in Spanish Cedar, Java cigars acquire a subtle woody aroma. The final product is dark and sweet, reminiscent of fine European chocolate, offering a complex, smooth, and silky smoke that’s perfect anytime, especially after dinner. Skip dessert and light up a Java instead.
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